Night 1 of Successful Menu Planning

Well night one of our Menu Planned week was a success! Tonight I made Quinoa and Turkey Stuffed Pepper. I feel like I have posted a recipe to these before so here are the basics:

  • Boil peppers for 5-10 minutes or until softened
  • Combine 1/2 lb cooked ground turkey, 1/4 c. onions, peppers, and spinach, 1/2 can black beans and 1 cup cooked quinoa. Should look something like this…although this is without the quinoa:

Photo: The stuffing for our peppers!

  • Stuff your peppers!
  • Top with 1 tablespoon cheese and then place in 350 degree oven and broil until tops are browned. 

Photo: Quinoa and turkey stuffed peppers!

We served our finished peppers with lettuce, salsa and greek yogurt (in place of sour cream). Do you all have a favorite stuffed pepper recipe? What do you usually put in yours?

Have a wonderful evening!

The Country Wife

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