Tonight I made one of the best suppers in weeks, ok maybe not weeks, but days for sure! K has been craving stir-fry so after looking around for some good recipes I stumbled upon a tasty one. The original recipe was for garlic chicken, but we had some left over shrimp from the holidays. This recipe ended up being pretty healthy and only 340 calories per 1 cup serving! This recipe is very simple and doesn’t take long to make.
Garlic Shrimp Stir-Fry
24 oz Shrimp, cooked, tailess, deveined
2 bags frozen stir fry veggies
2 lg. garlic cloves, minced or pressed
1/4 c. soy sauce
1/4 c. water
1/4 c. honey
2 tbsp. olive oil, divided
1 tbsp. cornstarch
First whisk together garlic, soy sauce, water, honey, cornstarch and 1 tbsp. olive oil. Next heat 1 tbsp. of olive oil in a large frying pan. One heated, add veggies until warmed through. Then add the shrimp and cook until hot. Pour over sauce and simmer for 10-15 minutes until the sauce reduces. Enjoy over white or brown rice or quinoa!
The Country Wife